UNO-R, represented by BSHM Culinary team, won 1st runner-up in the Chinese Cuisine Cook-Off organized by Robinson’s Land Corporation, February 07 to usher in the Year of the Fire Monkey. The Culinary team presented the “Orange Steamed Fish with sides of stir fried vegetables and Oyster Tofu” dish. The UNO-R team is composed of BSHM freshmen Renz Christian Montebon; Robrick Bredson Olaes; Glory Mae Pecaoco and Dio Anne Pangue and coach Mae Selene Resultay. The team relied on three cooking methods in Chinese cuisine: Stir frying ; deep frying; and steaming. The judges commended their innovative use of aluminum foil in steaming which combined time and temperature control techniques which produced a perfectly steamed fish. (by Mr. Carlos Coloso, MBA, Dept Head, HTM)
Strengthening Global Presence: Advancing Academic Excellence through Strategic Engagement with Times Higher Education
March 30, 2026
In its continuing journey toward global recognition, the University of Negros Occidental – Recoletos, Incorporated proudly engaged in a productive and forward-looking meeting with Ines
Valdez places 8th in September 2025 LEPT
December 18, 2025
Congratulations to UNO-Rian, Le Antonette M. Valdez of the Bachelor of Elementary Education for placing 8th in the September 2025 Licensure Examination for Professional Teachers
UNO-R Welcomes PACUCOA for RBGS programs preliminary visit
December 12, 2025
We welcome the members of the Philippine Association of Colleges and Universities Commission On Accreditation (PACUCOA) to the University of Negros Occidental – Recoletos for
