Twenty- four (24) trainees of the UNO-Recoletos Industrial and Technological Training Center (RITTC) under the TESDA Training for Work Scholarship Program (TWSP) passed the National Assessment for Food and Beverage Services NC II held on July 12-13, 2019 at VMA Global College and Training Centers, Inc. The following are the passers or certified workers for Food and Beverage Services NC II: Myra A. De la cruz; Alonna Rose V. Doblas; Irish M. Ewican; Benito G. Fajarillo; Marvie C. Fernandez; Mike- Aven N. Franco; Darlene Joy A. Genezira; Dave R. Gestupa; Jennelyn E. Gonzaga; Denise S. Idzenga; Joy B. Lopez; Mary Joy G. Maglaya; Michael Angelo P. Moleño; Romella Ariane S. Muyco; Jerome L. Nambatac; Joshua M. Nieles; Jomar M. Pialago; Elaine A. Rodrigazo; Relyn B. Roldan; Quennie F. San Jose; Angelica M. Santia; Honeylyn M. Segodine; Camille Y. Tayactac; Joebemil G. Villatima. Their trainer was Mr. Kent Kevin P. Novillas. Moreover, they will receive their National Certificate II during their Graduation Ceremony tentatively scheduled August 12, 2019. (Mr. Elmeer Meeynard D. Calimpos)
FR. PRESIDENT ISSUES APPOINTMENTS OF TERTIARY PROGRAM HEADS/CHAIRS AND IS CLUSTER HEADS AND SUBJECT AREA COORDINATORS
July 9, 2023
Memo No. 139 s. SY 2022-2023, issued by the Fr. President, with the approval of the School Board, appoints tertiary Program Heads/Chairs and Integrated School
FR. PRESIDENT APPOINTS 2023-2024 ADMINISTRATORS
July 9, 2023
With The approval of the School Board, Fr. President issued Memo #137 on the Appointments of Religious and Lay Administrators for AY 2023-2024. Administrators
FR. PRESIDENT ISSUES MEMO ON UNO-R VACCINATION PROGRAM
November 20, 2021
Fray Don H. Besana, OAR, University President, issued memo no. 030 s. AY 2021-2022 regarding the COVID 19 Vaccination Program of the University in cooperation