UNO-R, represented by BSHM Culinary team, won 1st runner-up in the Chinese Cuisine Cook-Off organized by Robinson’s Land Corporation, February 07 to usher in the Year of the Fire Monkey. The Culinary team presented the “Orange Steamed Fish with sides of stir fried vegetables and Oyster Tofu” dish. The UNO-R team is composed of BSHM freshmen Renz Christian Montebon; Robrick Bredson Olaes; Glory Mae Pecaoco and Dio Anne Pangue and coach Mae Selene Resultay. The team relied on three cooking methods in Chinese cuisine: Stir frying ; deep frying; and steaming. The judges commended their innovative use of aluminum foil in steaming which combined time and temperature control techniques which produced a perfectly steamed fish. (by Mr. Carlos Coloso, MBA, Dept Head, HTM)
SW Program Inks MOA with DSWD-NIR
May 27, 2026
The UNO-R Social Work Program formally inked and strengthened its partnership with the Department of Social Welfare and Development (DSWD) Negros Island Region (NIR) through
UNO-R Shines with Nine Recognitions at the 2nd CHED Quality Awards 2026
May 26, 2026
The University of Negros Occidental–Recoletos, Incorporated (UNO-R) proudly garnered nine distinguished recognitions during the 2nd CHED Quality Awards 2026, held on May 26, 2026, at
UNO-R Takes Extra Step in Nurturing Young Minds With VLN Global School
May 22, 2026
The University of Negros Occidental – Recoletos Incorporated officially signed a Memorandum of Understanding with one of Vietnam’s prime educational institutions, Van Lang University, May
